Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采亚甲基蓝作光敏剂,研究了类胡萝卜素在豆、菜中的抗脂光敏氧化作。
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From 1909 to 1999, consumption of soybean oil in the United States increased more than 1,000-fold per person; margarine consumption increased 12-fold, but consumption of butter and lard decreased by about four-fold each.
从 1909 到 1999 年,美国大豆油的人均消费量增长了超过一千倍;人造黄油消费量增加了 12 倍,而黄油和猪油的消耗量则分别下降了 4 倍左右。
They then switched the girl over to a soybean oil supplemented TPN — soybean oil has 10 times more of the omega-3 fatty acid alpha-linolenic acid compared to safflower oil, and, after the switch, her symptoms slowly resolved.
于是医生将她营养中的脂肪替换成了大豆油,和红花籽油相比,大豆油中阿尔法亚麻酸(欧米伽-3脂肪酸中的一种)的含量要十倍,换了营养后,女孩的病情开始慢慢好转。